Sheet Pan Steak and Veggies (Easy One Pan Dinner)
Why Sheet Pan Steak and Veggies Belong on Your Table
Imagine walking through the door after a long day. You’re tired, hungry, and the last thing you want to face is a mountain of pots and pans in the sink. Now picture this instead: tender, perfectly seasoned steak with crispy-edged potatoes and vibrant roasted broccoli, all cooked together on one single sheet pan. Minimal mess. Minimal effort. Maximum flavor.
That’s the beauty of sheet pan steak and veggies. It’s more than just a recipe—it’s a lifesaver for busy weeknights, a crowd-pleaser when you want to impress without stress, and a reliable option when you’re craving comfort food without the fuss.
Whether you’re cooking for your family, yourself, or a casual dinner with friends, this one pan steak dinner will quickly become part of your regular rotation.
Why You’ll Love This Sheet Pan Steak and Veggies Recipe
This recipe isn’t just about convenience—it’s about creating a balanced, flavorful meal that feels indulgent yet simple. Here’s why you’ll love it:
- One-pan wonder: Fewer dishes mean less time cleaning up and more time enjoying your meal.
- Time saver: Ready in under 30 minutes, perfect for weeknights.
- Flexible: Don’t have broccoli? No problem—swap in green beans, mushrooms, or asparagus.
- Restaurant-style results at home: You’ll get juicy, flavorful steak without touching the grill.
By the end of this, you won’t just have dinner—you’ll have a stress-free system that makes weeknight cooking feel almost effortless.
Ingredients for Sheet Pan Steak and Veggies
To make things easier, here’s a simple ingredient breakdown in table format:
| Ingredient | Quantity | Notes/Alternatives |
|---|---|---|
| Baby red potatoes | 2 pounds | Swap with Yukon gold or russet |
| Broccoli florets | 16 ounces (≈ 3 cups) | Substitute asparagus or green beans |
| Olive oil | 2 tablespoons | Avocado oil works too |
| Garlic | 3 cloves, minced | Garlic powder in a pinch |
| Dried thyme | 1 teaspoon | Try rosemary or Italian seasoning |
| Kosher salt | To taste | Sea salt also works |
| Black pepper | To taste | Freshly ground for best flavor |
| Top sirloin steak | 2 pounds (1-inch thick) | Ribeye, strip, or filet are great |
These basic ingredients are probably already in your kitchen, which makes this recipe even more approachable.
How to Make Sheet Pan Steak and Veggies (Step-by-Step)
Step 1 – Prep the Potatoes
Parboil the potatoes for about 12–15 minutes until just tender. This ensures the insides stay fluffy while the oven crisps up the outsides. Skipping this step often leads to undercooked potatoes, so don’t rush it.
Step 2 – Season the Veggies
Toss your broccoli and parboiled potatoes with olive oil, garlic, thyme, salt, and pepper. Spread them in a single layer on your baking sheet for even roasting.
Step 3 – Prepare the Steak
Pat your steak dry, season generously with salt and pepper, and let it rest at room temperature while the oven preheats. This helps with better browning and flavor.
Step 4 – Broil Everything Together
Place the steak right on the sheet pan with the veggies. Broil for 4–5 minutes per side for medium-rare. Adjust the cooking time if you like your steak more or less done.
Step 5 – Rest & Serve
Let your steak rest for at least 5 minutes before slicing. This allows the juices to redistribute, keeping every bite tender and juicy. For an extra layer of flavor, top with a dollop of garlic herb butter.
Tips and Tricks for Perfect Sheet Pan Steak and Veggies
- Use a heavy-duty sheet pan: Thin pans can warp under high heat.
- Center rack is best: Keeps the steak from burning while ensuring even cooking.
- Don’t skip the thermometer: Here’s a quick guide to internal temperatures:
- Rare: 125°F
- Medium rare: 135°F
- Medium: 145°F
- Medium well: 150°F
- Well done: 160°F
- Avoid reheating in the microwave: For leftovers, reheat in the oven at 350°F, wrapped in foil, until warmed through.
Variations and Substitutions for Sheet Pan Steak and Veggies
One of the biggest perks of this recipe is its adaptability. You can customize it to your taste or based on what’s in your fridge.
- Vegetables: Try asparagus, mushrooms, zucchini, cauliflower, or carrots.
- Seasonings: Go bold with Cajun spice, smoky paprika, or garlic-parmesan seasoning.
- Steak cuts: Ribeye for a richer flavor, New York strip for balance, or filet mignon for tenderness.
- Low-carb twist: Skip the potatoes and double the green veggies for a lighter version.
What to Serve with Sheet Pan Steak and Veggies
While this recipe is filling on its own, you can elevate the meal with simple sides:
- Salads: Caesar, Italian chopped, or a fresh garden salad.
- Bread: Warm dinner rolls, crusty no-knead bread, or garlic knots.
- Sauces: Chimichurri, creamy horseradish, or homemade pesto.
These extras aren’t required, but they turn a simple sheet pan dinner into a restaurant-worthy spread.
Sheet Pan Steak and Veggies FAQ
What kind of steak is best for sheet pan steak and veggies?
Top sirloin is budget-friendly and works beautifully, but ribeye, strip steak, or filet will also deliver great results.
Do I need to marinate the steak?
Nope. A simple seasoning of salt and pepper allows the natural flavor of the beef to shine. If you prefer, you can marinate, but it’s not required.
How do I store leftovers?
Place leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in the oven for best texture.
Can I make this ahead of time?
Yes. You can parboil the potatoes and chop the veggies earlier in the day. When ready, just season, add steak, and broil.
What’s the best way to know if my steak is done?
Use an instant-read thermometer. Guessing often leads to overcooked steak, and nobody wants that.
Conclusion: Your New Go-To Weeknight Dinner
At the end of a long day, the last thing you need is stress in the kitchen. With sheet pan steak and veggies, you get a meal that’s balanced, delicious, and unbelievably easy. Everything cooks together in harmony, the flavors mingle, and cleanup is as simple as rinsing a single pan.
This recipe is more than just dinner—it’s peace of mind. It’s knowing you can feed your family (or yourself) something wholesome and satisfying without hours in the kitchen.
So the next time you’re wondering what to cook, skip the takeout, grab your sheet pan, and let steak night come to life in your oven.
👉 Try this recipe tonight and see why sheet pan steak and veggies is the one-pan dinner you’ll keep coming back to again and again.